Ginseng Board of Wisconsin = Quality

Wisconsin Ginseng is known as the highest-quality panax quinquefolius in the world and has the reputation for the best quality in the world.

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Why Wisconsin Ginseng?

Wisconsin has cool summers, rolling hills and virgin soil to grow highly potent American ginseng. Producers in Wisconsin also have generations of growing experience.

Quality

Wisconsin Ginseng farmers strive to produce the highest-quality panax quinquefolius in the world. Savvy consumers request Wisconsin Ginseng.

The United States has strict pesticide usage standards for agricultural products. All Wisconsin-grown American Ginseng satisfies rigorous safety tests established by the U.S. Environmental Protection Agency (EPA). The Ginseng Board of Wisconsin has worked extensively to develop U.S. Department of Agriculture (USDA) grading standards for cultivated American ginseng to assure the marketplace of consistency in ginseng produced.

Additionally, Wisconsin Ginseng contains very high ginsenoside (the active ingredient) levels.  Wisconsin Ginseng also offers the highly-desired bittersweet taste. This unique taste gives Wisconsin Ginseng the reputation for the best quality in the world.

The GBW is managed by an elected board of seven Ginseng producers. The board functions under a marketing order managed by the Wisconsin Department of Agriculture, Trade & Consumer Protection.


The GBW is managed by an elected board of seven Ginseng producers.
Ginseng

Inspecting ginseng, 1930

Ginseng garden on beautiful Wisconsin farmland

Wisconsin Ginseng is known as the highest-quality panax quinquefolius in the world and has the reputation for the best quality in the world.

Recently, the Ginseng Board of Wisconsin has worked extensively to develop U.S. Department of Agriculture (USDA) grading standards for cultivated American ginseng to assure the marketplace of consistency in ginseng produced.